Cuban seasoning is the flavor backbone of Caribbean and Miami kitchen cooking. But what exactly goes into it, and how is it different from just using salt and pepper?
What Is Cuban Seasoning?
Cuban seasoning, also called "aliño" or "seasoning blend," is a foundational mix rooted in Caribbean and Cuban culinary tradition. The core is garlic, oregano, black pepper, and cumin — built to work on almost everything: rice, beans, pork, chicken, seafood.
The Flavor Profile
Cuban seasoning is warm and earthy, with strong garlic presence and oregano backbone. It tastes like home cooking in Havana, Miami, Puerto Rico, and across the Caribbean. It is savory without being hot.
San Felipe Adobo — The Cuban Seasoning Standard
San Felipe Adobo is a dry Cuban and Puerto Rican seasoning blend built on this tradition. Garlic, oregano, black pepper, cumin, and a few other spices create the authentic flavor profile that defines Caribbean home cooking.
Use it on:
- Rice: Stir into cooking water or oil before adding rice
- Beans: Black beans, pinto beans, or any bean dish
- Pork: The classic pairing — roast pork, pulled pork, pork chops
- Chicken: Especially thighs, which take seasoning better than breasts
- Seafood: Fish, shrimp, and whole lobster
- Vegetables: Roasted yuca, plantains, potatoes
- Eggs: Scrambled eggs with adobo is breakfast perfection
Why Adobo Over Store Brands?
Store-bought adobo often has fillers, anti-caking agents, and diluted flavor. San Felipe Adobo is pure — every ingredient earns its place. One bottle becomes your everyday seasoning, the one you reach for constantly.