Ironclad Cast-Iron Strip Steak

Steakhouse crust at home with a short ingredient list and a hard sear.

🔥 Cook Time 15 min

⭐ Difficulty Easy

🍳 Method Weeknight

Ingredients

NY strip steak
Oil (1 tsp)
**Ironclad Steak Rub**

Instructions

1. Pat steak dry and lightly oil.
2. Season both sides with **Ironclad Steak Rub**.
3. Sear in very hot cast iron 3–4 minutes per side.
4. Rest 5 minutes.

Chef’s Tip

Preheat the pan longer than you think. Heat is the crust.

Why This Works

Built for high-heat contact cooking, so you get bark fast without complicated steps.

Ironclad Steak Rub | Bold Steak Seasoning for Ribeye, Burgers & Brisket

$13.99