Adobo seasoning is one of the most misunderstood spice blends in home kitchens. Some people think it is a sauce. Others think it is a single spice. In reality, it is the foundation of Latin American and Caribbean cooking — and once you understand it, you will use it every single day.
What Is Adobo Seasoning?
Adobo is a dry seasoning blend rooted in Puerto Rican, Dominican, and broader Caribbean cuisine. The word comes from Spanish and refers to a blend of spices — typically garlic, oregano, black pepper, cumin, and salt. It is applied as a dry rub, mixed into marinades, or stirred into rice and beans.
Note: In the Philippines, "adobo" refers to a stewed dish. Not related to this seasoning.
How to Use Adobo Seasoning
- On chicken: Season thighs or breasts and let sit 30 minutes before cooking. The salt penetrates and seasons from inside out.
- On rice and beans: Add a teaspoon when boiling rice or simmering beans for instant authentic flavor.
- On eggs: Shake over fried or scrambled eggs for a morning that actually tastes like something.
- On pork: Rub on pork chops, shoulder, or ribs before roasting or grilling.
- As a marinade base: Mix with olive oil, vinegar, and citrus for a fast Puerto Rican marinade.
San Felipe Adobo Seasoning
San Felipe Adobo is made from premium garlic, oregano, black pepper, cumin, and other spices — no fillers, no anti-caking agents. At 400g per bottle for $12.99, it is designed to be your everyday kitchen staple. One shake and suddenly your weeknight dinner tastes like you grew up on Caribbean home cooking.