Everything bagel seasoning has become a pantry staple for good reason. This savory blend of sesame seeds, poppy seeds, garlic, and onion works far beyond breakfast. Here's how to make the most of it.
Breakfast & Brunch Uses
The obvious place to start: scrambled eggs and egg dishes. A pinch transforms a simple breakfast into something special. Try it on:
- Avocado toast — the go-to pairing everyone loves
- Breakfast potatoes and hash browns — crispy edges + savory depth
- Shakshuka — eggs poached in tomato sauce benefit from the onion and garlic notes
- Cream cheese and bagels — naturally, it returns home
- Breakfast burritos and breakfast sandwiches
Lunch & Dinner Applications
Don't save this seasoning for mornings alone. The blend shines in:
- Roasted vegetables — cauliflower, Brussels sprouts, and root vegetables take on new depth
- Soups — sprinkle on top of creamy soups, broths, or tomato soup for texture and flavor
- Salads — adds crunch to green salads, grain bowls, and couscous dishes
- Cheese boards — pairs beautifully with cream cheese, goat cheese, and aged cheddar
- Roasted fish and chicken — the sesame and garlic complement delicate proteins
- Grilled vegetables — zucchini, eggplant, and peppers benefit from the savory profile
Sides & Snacks
- Popcorn and roasted nuts
- Hummus and dips
- Roasted chickpeas
- Flatbreads and crackers
How Much to Use
Everything bagel seasoning is bold. Start with 1/4 teaspoon for a serving of 2-4 people, then adjust. The sesame seeds and poppy seeds provide visible texture, so a little goes a long way. For dishes where you want to highlight other flavors, use sparingly.
Ready to elevate your mornings and dinners? Shop San Felipe Everything Bagel Seasoning and discover why this blend deserves a spot in every kitchen.