If you are searching for "adobo seco" — the Spanish term for dry adobo seasoning — you are looking for a spice blend that brings real Latin kitchen flavor to your everyday cooking. San Felipe Adobo is exactly that.
What Is Adobo Seco?
Adobo seco (literally "dry adobo") is a Puerto Rican and Caribbean dry seasoning blend made from garlic, oregano, black pepper, cumin, and other spices. It is distinct from adobo sauce (which is wet and tomato-based). Adobo seco is your foundation seasoning — the one you reach for daily on chicken, pork, rice, beans, eggs, and steak.
San Felipe Adobo Seco — Made for Your Kitchen
San Felipe Adobo is a dry blend with no fillers, no anti-caking agents, and no mystery ingredients. It is built to penetrate meat, season grains, and layer with other spices. One bottle works across Puerto Rican, Dominican, and Caribbean cooking traditions.
Best uses:
- Chicken: Season chicken thighs or whole birds generously. Let it sit 30 minutes before cooking.
- Rice and beans: Stir into the cooking liquid or toast in oil before adding rice.
- Pork: Rub on pork chops, ribs, or lechon asado before roasting.
- Beef: Season steaks or stew meat for richer flavor.
- Eggs: Shake over scrambled eggs, fried eggs, or tortillas.
How Much Adobo Seco Per Serving?
Start with 1/4 teaspoon per person and adjust to taste. San Felipe Adobo is potent — a little goes a long way. At 400g per bottle, one container seasons hundreds of servings.