Chimichurri is one of the world's most versatile condiments — but most people only know one version. There is fresh chimichurri (the sauce), and there is chimichurri seasoning (the dry blend). They are different tools for different jobs. Here is when to use which.
Fresh Chimichurri — The Traditional Argentine Sauce
Fresh chimichurri is a vibrant green sauce made from fresh parsley, oregano, garlic, red pepper flakes, and vinegar blended with olive oil. It is chunky, bright, herbaceous, and acidic. It is the traditional condiment for grilled meats in Argentina and Uruguay.
Best uses for fresh chimichurri:
- Drizzled over grilled steak, chicken, or lamb
- As a dipping sauce for bread
- As a marinade base
- As a finishing sauce on roasted vegetables
The problem with fresh chimichurri: it requires fresh herbs, a blender, and it only lasts 3-4 days in the fridge.
Chimichurri Seasoning — The Convenience Version
Chimichurri seasoning is a dry herb blend that captures the flavor of fresh chimichurri without the fresh herbs. It includes dried parsley, oregano, garlic, red pepper flakes, and other complementary spices.
Best uses for chimichurri seasoning:
- As a dry rub for grilled meat before cooking
- Mixed into butter or oil to create an instant compound condiment
- Sprinkled over roasted vegetables
- Seasoning for eggs or potatoes
- In a spice jar that lasts months
San Felipe Chimichurri Seasoning
San Felipe Chimichurri Seasoning is a finely-ground blend of dried herbs and spices designed to replicate the bright, herbaceous flavor of fresh chimichurri. It is concentrated — a small amount goes a long way. One 200g bottle can season dozens of meals.
Fresh vs Seasoning — Side by Side
| Factor | Fresh Sauce | Dry Seasoning |
|---|---|---|
| Shelf life | 3-4 days | 6-12 months |
| Texture | Chunky, liquid | Fine powder |
| Prep time | 10 minutes blending | Instant |
| Best for | Finishing sauce | Cooking/dry rub |
| Cost | $3-5 per batch | Lower per-use |
The Smart Approach: Have Both
Professional kitchens keep both. Use chimichurri seasoning as a rub and cooking ingredient. Use fresh sauce as a finishing condiment. They complement each other.
Quick Recipe: Chimichurri Butter Using San Felipe Seasoning
- Soften 1 stick of butter
- Mix in 2 tablespoons of San Felipe Chimichurri Seasoning
- Add juice of 1/2 lemon
- Roll in plastic wrap and refrigerate
- Slice onto hot steaks — instant chimichurri finish