Instant Chimichurri Mix | Authentic Argentinian Chimichurri Seasoning
Instant Chimichurri
Restaurant-style chimichurri in minutes. Just add olive oil and vinegar.
Choose your pack As low as $12.50 a bottle
- Satisfaction guaranteed
- Hand-mixed by family
- Free shipping over $35
How to make it
- 1/3 cup Chimichurri Mix
- 1/3 cup extra virgin olive oil
- 1 tablespoon white wine vinegar
- Stir everything together in a jar or bowl.
- Let it sit for a bit so the herbs soak up the oil.
- Spoon over steak, chicken, shrimp or veggies.
As a dry rub: sprinkle and press onto meat 30 minutes before grilling.
Product details
Bring the vibrant heart of an Argentinian asado to your kitchen with San Felipe Chimichurri. Our unique dry rub formula captures the bright, herbaceous essence of traditional chimichurri in a versatile, shelf-stable format. Crafted with fresh-dried herbs and pungent garlic, this gourmet seasoning delivers a concentrated burst of flavor that cuts through the richness of grilled meats.
Why San Felipe Chimichurri Stands Out:
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Concentrated Flavor Profile: A bold, zesty blend of parsley, oregano, and garlic that provides a "fresh-picked" taste without the wilting of fresh herbs.
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The Ultimate Grilling Companion: While it's the gold standard for skirt steak and picanha, it also serves as a world-class poultry marinade, seafood dust, or zest for roasted potatoes.
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Pure Artisan Quality: All-natural ingredients with zero artificial preservatives, anti-caking agents, or cheap fillers.
How to Use:
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As a Dry Rub: Sprinkle and press directly onto meats 30 minutes before grilling for a savory herb crust.
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As a Classic Sauce: Whisk 1/3 of a cup seasoning with 5 tbsp olive oil and 1 tbsp red wine vinegar. Let sit for 10 minutes to rehydrate the herbs for a vibrant dipping sauce.
Nutrition facts & ingredients
Nutrition Facts
About 5 servings per container
Serving size1/3 cup
Amount per serving
Calories0
% Daily Value*
- Total Fat 0mg 0%
- Sodium 200mg 10%
- Total Carbohydrates <1mg 0%
- Protein 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Parsley, Salt, Garlic, Spices, Lemon Pepper (Salt, Citric Acid, Dehydrated Onion, Spices, Dehydrated Garlic, Silicon Dioxide [to Prevent Caking], Lemon Oil).
Benefits
- Ready in minutes. Mix, let it sit a bit, done.
- No chopping, no blender. Skip the parsley and the cutting board.
- Hand-mixed by our family in small batches with restaurant-grade ingredients.
- Waits in your pantry until steak night.
- Not just for steak: chicken, shrimp, lamb chops and veggies too.
Shipping
Free shipping on every order over $35. The Cookout Pack and Grill Season packs qualify on their own.
Satisfaction guaranteed
If something isn't right with your order, contact us and we'll work it out.
Why people love it
- Ready in minutes Mix with olive oil and vinegar, let it sit a bit, and it's done.
- No chopping, no blender Skip the bunch of parsley and the cutting board.
- Hand-mixed by our family Small batches with restaurant-grade ingredients.
- Waits in your pantry A dry mix, ready whenever steak night happens.
- Not just for steak Chicken, shrimp, lamb chops and veggies too.
Ready for steak night?
What to expect
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Tonight
Steak night, sorted
Mix it, spoon it on, watch it disappear.
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This weekend
The cookout question
Someone asks what's on the meat. Your call whether to tell them.
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Next month
Your new staple
Chicken, shrimp, veggies. It ends up on everything.
Made by our family, by hand
We started at the farmers market in Kathleen, Florida. Every batch is still mixed and packed by hand, with restaurant-grade ingredients.
Join the steak-night crowd
4.8 out of 5 from 74 reviews of Instant Chimichurri Mix
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★★★★★
I had never tried chimichurri before, being one of the if a steak is good it doesn’t need anything added. But this stuff is so easy and so tasty it’s changed my mind! Still good steak but better!
Steve M.
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★★★★★
I lived in Argentina and fell in love with chimichurri on our asados. We make batches from scratch until finding your product … love it ! Bought some jars for the family too.
Linda B.
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★★★★★
The easiest way to make it and it only takes 3 ingredients. So delicious.
Jeremy
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★★★★★
The chimichurri mix was amazing on lamb chops. Very impressed. Will order again.
Anthony
San Felipe vs from scratch
| San Felipe | From scratch | |
|---|---|---|
| Prep time | A few minutes | Picking and chopping herbs, often an hour |
| What you buy | One bottle | Fresh parsley, garlic and spices |
| Cleanup | A jar and a spoon | Cutting board, knife, bowl |
| Keeps | Waits in the pantry | Fresh herbs wilt in days |
| Taste | The same every batch | Depends on the day |
Good questions
What do I add?
1/3 cup of the mix, 1/3 cup extra virgin olive oil and 1 tablespoon of white wine vinegar. Stir and let it sit for a bit.
Should I let it sit after mixing?
Yes, for the best flavor. Give it a little time so the herbs soak up the oil.
Is it guaranteed?
Yes. Satisfaction guaranteed. If something isn't right with your order, contact us and we'll work it out.
Who makes it?
Our family. Every batch is mixed by hand with restaurant-grade ingredients.
When is shipping free?
On every order over $35. The Cookout Pack and Grill Season both qualify.
What customers say
Goes great with
Complete your grill kit
Add a second blend. Orders over $35 ship free.
Or get the favorites together
The Ultimate Chimichurri Bundle
$49.99