Bring the vibrant heart of an Argentinian asado to your kitchen with San Felipe Chimichurri. Our unique dry rub formula captures the bright, herbaceous essence of traditional chimichurri in a versatile, shelf-stable format. Crafted with fresh-dried herbs and pungent garlic, this gourmet seasoning delivers a concentrated burst of flavor that cuts through the richness of grilled meats.

Why San Felipe Chimichurri Stands Out:

• Concentrated Flavor Profile: A bold, zesty blend of parsley, oregano, and garlic that provides a "fresh-picked" taste without the wilting of fresh herbs.

• The Ultimate Grilling Companion: While it's the gold standard for skirt steak and picanha, it also serves as a world-class poultry marinade, seafood dust, or zest for roasted potatoes.

• Pure Artisan Quality: All-natural ingredients with zero artificial preservatives, anti-caking agents, or cheap fillers.

How to Use:

• As a Dry Rub: Sprinkle and press directly onto meats 30 minutes before grilling for a savory herb crust.

• As a Classic Sauce: Whisk 1/3 of a cup seasoning with 5 tbsp olive oil and 1 tbsp red wine vinegar. Let sit for 10 minutes to rehydrate the herbs for a vibrant dipping sauce.