Noticias

The Best SPG Recipe for Steak, Chicken, Brisket, and Everything Else
SPG — Salt, Pepper, Garlic — is the backbone of great barbecue and the most-used seasoning blend in competition BBQ circuits. If you have never built a recipe around it, you are leaving serious flavor on the table. Here is everything you need to know. The Classic SPG Recipe At its core, a great SPG blend is about ratio and grind. Too much salt and it overpowers. Wrong pepper grind and the texture is off. Too much garlic and it burns before the meat is done. The San Felipe SPG... Leer más...
Where to Buy Cowboy Butter Seasoning — And What Makes San Felipe's Different
You searched for "cowboy butter for sale" — and you found the right place. But before we get to that, let us talk about what cowboy butter actually is, why it has taken over backyard grills and restaurant kitchens alike, and what makes San Felipe's version different. What Is Cowboy Butter? Cowboy butter started as a compound butter — softened butter blended with garlic, herbs, lemon, and spices, then melted over steak or used as a dipping sauce. It became a viral sensation because it is outrageously good on just... Leer más...
What Is Umami Salt — And Why Does Every Kitchen Need It?
You have probably seen "umami" popping up everywhere — on restaurant menus, in food blogs, on spice labels. But what exactly is umami salt, and why is everyone obsessed with it? What Is Umami? Umami is the fifth taste — alongside sweet, sour, salty, and bitter. The word comes from Japanese and roughly translates to "savory deliciousness." It is that deep, mouth-coating flavor that makes certain foods taste incredibly satisfying. Think parmesan, soy sauce, mushrooms, aged beef, anchovies, tomatoes. All loaded with umami. What Is Umami Salt? Umami salt is... Leer más...
¿Qué es SPG en cocina? La guía completa del condimento favorito de los parrilleros
Si alguna vez has visto la sigla SPG en una receta o en una cocina profesional y no sabías qué significaba, no te preocupes. Es uno de los condimentos más sencillos y más poderosos del mundo de la parrilla y la cocina americana. ¿Qué significa SPG? SPG son las siglas en inglés de Salt, Pepper, Garlic — es decir, Sal, Pimienta y Ajo. Así de simple. Y sin embargo, cuando estos tres ingredientes están en las proporciones correctas y molidos de la manera correcta, el resultado es extraordinario. ¿Para qué... Leer más...
Thomy Adobo vs San Felipe Adobo — What Is the Real Difference?
If you searched for "Thomy Adobo" and landed here — welcome. You might be wondering how San Felipe Adobo stacks up against one of the most recognized adobo names out there. Let us break it down. What Is Thomy Adobo? Thomy is a European condiment brand best known for mustard and mayonnaise. Their adobo product is a sauce-based seasoning, widely available in Latin American markets and European grocery stores. It gets the job done — but it is designed for mass appeal, not bold flavor. What Is San Felipe Adobo?... Leer más...
New products coming | Moving from bags to bottles
New products coming | Moving from bags to bottles
You'll start seeing your favorite flavors moving from bags into bottles. Same blends.  Leer más...