All recipes

Grill

Chimichurri Flat Iron Steak (Grill)

  • Time18 min
  • LevelEasy
  • BlendInstant Chimichurri Mix

Big beef flavor with a quick crust and a bright chimichurri finish—added after cooking.

Jump to recipe

Ingredients

Steak (about 1–1.25 lb)
Neutral oil (1 tbsp)
Salt (as needed)
Prepared chimichurri sauce

Instant Chimichurri Mix
Made with Instant Chimichurri Mix $14.99

Steps

1. Pat steak very dry. Lightly oil and season with salt.
2. Sear or grill over high heat to desired doneness.
3. Rest 5–8 minutes.
4. Slice against the grain.
5. Spoon chimichurri over sliced steak.

Why this works

High heat builds crust. Finishing with chimichurri keeps the herbs bright and the steak tasting clean.

Pro tip

Chimichurri goes on after cooking. Heat dulls fresh herbs; resting keeps juices where they belong.

More with Instant Chimichurri Mix