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Chimichurri Grilled Shrimp Skewers

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Chimichurri Grilled Shrimp Skewers

  • Time10 min
  • LevelEasy
  • BlendInstant Chimichurri Mix

Quick char, juicy shrimp, and a bright chimichurri finish. Done in minutes.

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Ingredients

Large shrimp, peeled/deveined (1 lb)
Oil (1 tbsp)
Salt (pinch)
Prepared chimichurri sauce
Skewers

Instant Chimichurri Mix
Made with Instant Chimichurri Mix $14.99

Steps

1. Toss shrimp with oil and a pinch of salt.
2. Thread onto skewers.
3. Grill over high heat 1–2 minutes per side, just until opaque.
4. Spoon chimichurri over the shrimp right before serving.

Why this works

High heat gives fast color. Chimichurri added at the end keeps herb flavor sharp instead of scorched.

Pro tip

Overcooked shrimp goes rubbery fast. Pull as soon as they turn opaque; sauce after.

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