Chimichurri Steak Sandwiches

Name: Chimichurri Steak Sandwiches
Total time: 15 min

Reheated steak that tastes fresh again. Chimichurri brightens it up without turning dinner into a sauce project.

Ingredients

Cooked steak, sliced (10–12 oz)
Oil or butter (1 tsp)
Prepared chimichurri sauce (1–2 tbsp)
Rolls or bread

Made with Instant Chimichurri Mix $14.99

1. Warm steak gently in a skillet with oil or butter.
2. Pile onto bread.
3. Spoon chimichurri over the steak and serve immediately.

Why this works

Reheating can dull flavor. A fresh chimichurri finish adds brightness and makes leftovers taste intentional.

Pro tip

Warm gently. High heat will overcook leftover steak. Chimichurri goes on at the end.