Florida Red Oak Smoked Salt
Flaky. Bold. Handcrafted with Fire.

This isn’t your average smoked salt. We start with premium flaky kosher salt, then cold-smoke it for 12 hours over locally sourced Florida Red Oak—a hardwood prized for its smooth, mellow smoke. The result? A clean, robust flavor that lingers without overpowering.

Handmade in small batches, this artisanal salt delivers deep, smoky character and a satisfying crunch that elevates everything from grilled meats and roasted veggies to eggs, seafood, and even cocktails.

🔥 No liquid smoke. EVER

No shortcuts. Just pure smoke and patience.

Bring the flavor of fire to your kitchen—one flake at a time.