Ironclad Steak Rub is a bold steak seasoning built for serious crust, deep savory flavor, and high-heat cooking. Whether you are grilling ribeyes, searing steaks in cast iron, smoking tri-tip, or seasoning burgers, this small-batch beef rub helps bring out the best in every cut.

Made for steak lovers who want more than plain salt and pepper, Ironclad layers cracked black pepper, smoky depth, savory spices, and herbs for a balanced finish that complements beef without overpowering it. Use it on ribeye, New York strip, sirloin, tomahawks, burgers, pork chops, roasted potatoes, and more.

Why people love it

• Bold steak seasoning for grilling, smoking, and cast iron searing
• Helps build a flavorful crust on steaks and burgers
• Great on ribeye, brisket, tri-tip, chops, and potatoes
• Small-batch crafted by San Felipe Spice Trading

Best ways to use Ironclad

• Ribeye seasoning for grill nights
• Cast iron steak seasoning for a hard sear
• Beef rub for burgers, brisket, and tri-tip
• All-purpose savory rub for chops and roasted potatoes

Pro tip

Pat your steak dry, season generously with Ironclad Steak Rub just before cooking, then sear over high heat. Finish with Cowboy Butter for an extra punch of flavor.