Ironclad Steak Rub

Built to sear. Forged for flavor.

When it’s time to treat your steak like the main event, reach for Ironclad. This bold, all-purpose rub is crafted to lock in flavor and build a crust that stands up to fire, smoke, and heat.

With a balanced blend of savory spices, cracked pepper, aromatic herbs, and a hint of smoky depth, Ironclad brings out the best in beef — from ribeyes and tomahawks to burgers and brisket. Whether you're firing up the grill or cast-iron searing, it delivers steakhouse-quality results every time.

🔥 Why You’ll Love It:

• Designed for high-heat grilling and searing

• Creates a flavorful crust without overpowering the meat

• Perfect on steaks, burgers, chops, and even roasted potatoes

• Small-batch crafted by San Felipe Spice Trading Co.

🥩 Pro Tip:

Let your steak come to room temp, season generously with Ironclad just before cooking, and sear over high heat. Finish with Cowboy Butter for the ultimate crust.