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Ironclad Pellet Smoker Chuck Roast

  • Time240 min
  • LevelMedium
  • BlendIronclad Steak Rub

Big beef flavor with bark, even on a pellet smoker. Slice it or pull it depending on finish temp.

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Ingredients

Chuck roast (3–4 lb)
**Ironclad Steak Rub**

Ironclad Steak Rub
Made with Ironclad Steak Rub $13.99

Steps

1. Season all sides with **Ironclad Steak Rub**.
2. Smoke at 250°F until ~165°F internal.
3. Wrap and cook to 200–205°F for pull-apart.
4. Rest 30–45 minutes.

Why this works

The blend is designed to push crust and bark where convection setups often fall short.

Pro tip

Don’t rush the wrap. Unwrapped time is where bark happens.

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