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Garlic-Lime Oregano Brujo Chicken Thighs

Air Fryer

Garlic-Lime Oregano Brujo Chicken Thighs

  • Time25 min
  • LevelEasy
  • BlendOregano Brujo

Crispy-skinned chicken thighs with garlic, lime and Oregano Brujo, done in the air fryer in about 25 minutes.

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Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tsp Oregano Brujo
  • 3 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • Juice of 1 lime, plus wedges for serving
Oregano Brujo
Made with Oregano Brujo $9.99

Steps

  1. Pat the chicken dry. Toss with the olive oil, garlic, lime juice, salt, pepper and Oregano Brujo.
  2. Heat the air fryer to 380°F. Cook the thighs skin side down for 10 minutes.
  3. Flip and cook 10 to 12 minutes more, until the skin is crisp and the chicken reaches 175°F inside.
  4. Rest 5 minutes and serve with lime wedges and white rice.

Why this works

Oregano Brujo is a gentler oregano, so it pairs with garlic and lime and stays bright in high, dry heat.

Pro tip

Crumble a pinch more Oregano Brujo over the chicken right before serving.

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