You might have seen "chime seasoning" in a search or recipe — that is usually someone misspelling chimichurri. But once you know what real chimichurri seasoning is, you understand why people get excited about it.
What Is Chimichurri Seasoning?
Chimichurri is an Argentinian herb blend traditionally made fresh as a sauce. The seasoning version brings those same bold flavors — garlic, oregano, parsley, red pepper, vinegar notes — into a dry rub you can use on anything.
The Flavor Profile
Chimichurri seasoning is herbaceous, garlicky, with a subtle kick of red pepper. It is savory and punchy without being hot. It does not taste like BBQ spice or standard steak seasoning — it tastes like Argentina.
Best Uses for Chimichurri Seasoning
- Steak: The classic pairing. Rub it on before searing or use as a finishing dust.
- Grilled chicken: Wings, thighs, or whole chickens come alive with this.
- Grilled vegetables: Zucchini, peppers, mushrooms, asparagus.
- Compound butter: Mix into softened butter and melt over hot steak or bread.
- Fish: Surprisingly excellent on grilled salmon or white fish.
- Roasted potatoes: Toss with olive oil and roast until crispy.
San Felipe Chimichurri Seasoning
San Felipe Chimichurri is blended to the authentic proportions — no filler, no anti-caking agents. 200g per bottle, $11.99. It is concentrated, so a light hand goes a long way.