Dry Italian dressing mix is a staple in home cooking — but it does not have to be a packet from the supermarket. Learn how to make your own using San Felipe seasonings, or use San Felipe blends as a direct substitute for better flavor and zero preservatives.
What Is in Store-Bought Dry Italian Mix?
Most commercial packets are mostly salt and garlic powder, with some dried oregano, black pepper, and stabilizers. They work, but they taste like what they are: a cheap convenience product.
The San Felipe Approach
San Felipe SPG is your base — salt, pepper, garlic at the right ratio. Add real dried oregano from your pantry, a pinch of dried basil, and crushed red pepper. You now have an Italian dressing blend that tastes like actual food, not a chemistry experiment.
Quick DIY Italian Dressing Recipe
- 2 tablespoons San Felipe SPG
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper (or omit if you want mild)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon water
Shake together and use on salads, roasted vegetables, or as a marinade for chicken. Makes about 6 tablespoons of dressing.
Why This Works
San Felipe SPG replaces three separate ingredients (salt, pepper, garlic) with one premium blend. No measuring out three things. No weak flavors. The result tastes fresher and cleaner than packaged mix.