Master the art of the perfect crust with San Felipe SPG, the essential Texas-style base rub for every pitmaster. We’ve moved beyond the shaker bottle to create a high-performance Salt, Pepper, and Garlic blend designed specifically for low-and-slow smoking and high-heat searing.

Why San Felipe SPG is the Professional's Choice:

• Perfect Particle Size: We use a specific coarse-ground Kosher salt and 16-mesh black pepper to ensure a consistent, bark-building texture that doesn't burn off.

• Punchy Garlic Profile: Unlike dusty, bitter garlic powders, our granulated garlic provides a savory aromatic depth that stands up to heavy smoke.

• The Ultimate Foundation: This is the "clean canvas" rub. Use it solo for a classic brisket bark or as a base layer before adding sweeter or spicier glazes.

• No Fillers, No Clumping: Just the three essentials in their purest form. All-natural, gluten-free, and MSG-free.

How to Use: Apply a heavy coating to beef brisket, short ribs, or thick-cut ribeyes at least 30 minutes before cooking. It’s also the secret weapon for roasted vegetables and grilled chicken that need a savory boost.