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Chimichurri Seasoning vs Fresh Chimichurri — Which to Use When
Chimichurri is one of the world's most versatile condiments — but most people only know one version. There is fresh chimichurri (the sauce), and there is chimichurri seasoning (the dry blend). They are different tools for different jobs. Here is when to use which. Fresh Chimichurri — The Traditional Argentine Sauce Fresh chimichurri is a vibrant green sauce made from fresh parsley, oregano, garlic, red pepper flakes, and vinegar blended with olive oil. It is chunky, bright, herbaceous, and acidic. It is the traditional condiment for grilled meats in Argentina... Read more...
Best Rub for Brisket — What Pitmasters Use
A good brisket rub is the foundation of competition BBQ. It is not an afterthought. It is not a way to hide meat — it is a way to enhance it. Get the rub wrong and no amount of smoke or time will fix it. What Makes a Great Brisket Rub? Pitmasters across Texas, Kansas, and the Carolinas have spent decades perfecting the formula. A great brisket rub needs: Salt: For flavor and crust formation (the "bark") Pepper: Coarse grind, for texture and bite Garlic: For depth Brown sugar (optional):... Read more...
How to Season a Steak Like a Pro — The Complete Guide
The difference between a good steak and a great steak often comes down to one thing: seasoning. Not sauce, not butter, not fancy plating. The right seasoning, applied the right way, transforms beef from dinner into an experience. When to Season Your Steak This is where most home cooks mess up. Season your steak at least 40 minutes before cooking — or up to 24 hours in advance. Why? Salt draws out moisture from the meat's surface, which then reabsorbs back into the meat along with the seasonings. The result:... Read more...
Best Chicken Adobo Recipe — The Puerto Rican Way
Chicken adobo is the most forgiving, most flavorful weeknight dinner that comes from Puerto Rican kitchens. It is also deceptively simple. Here is the authentic recipe. Ingredients 2-3 lbs chicken thighs or breasts 3 tablespoons San Felipe Adobo (or homemade adobo) 2 tablespoons olive oil 1 large onion, sliced 4 garlic cloves, minced 1 cup chicken broth 1/2 cup green olives (optional but traditional) 2 tablespoons sofrito (optional) Salt and pepper to taste Instructions Step 1: Season chicken pieces generously with San Felipe Adobo on all sides. Let sit for... Read more...
Best Adobo Recipe — Puerto Rican Classic From Scratch
If you want to cook like they do in Puerto Rico, you start with adobo. It is the foundation of Caribbean cooking — on meats, beans, rice, and everything in between. Here is the classic recipe and why San Felipe Adobo makes it even simpler. What Is Adobo? Puerto Rican adobo is a dry seasoning blend built on garlic, oregano, black pepper, cumin, and a touch of salt. It is the everyday workhorse of Caribbean kitchens — applied generously to whatever is cooking. Classic Adobo Rub Recipe If you want... Read more...
16-Mesh Black Pepper — The Coarse Grind That Changed BBQ
If you have ever wondered why competition BBQ pitmasters are obsessed with a specific grind of black pepper, this is it. 16-mesh coarse black pepper is the gold standard for rubs, and here is why. What Is 16-Mesh Black Pepper? Mesh refers to the grind size. 16-mesh pepper is coarse — larger than table pepper, smaller than coarsely cracked. It is milled to a specific size that holds up to high heat, releases flavor slowly, and creates that iconic black bark on smoked meats. If you use powdered pepper, it... Read more...
Cuban Seasoning — What It Is and Why Every Kitchen Needs It
Cuban seasoning is the flavor backbone of Caribbean and Miami kitchen cooking. But what exactly goes into it, and how is it different from just using salt and pepper? What Is Cuban Seasoning? Cuban seasoning, also called "aliño" or "seasoning blend," is a foundational mix rooted in Caribbean and Cuban culinary tradition. The core is garlic, oregano, black pepper, and cumin — built to work on almost everything: rice, beans, pork, chicken, seafood. The Flavor Profile Cuban seasoning is warm and earthy, with strong garlic presence and oregano backbone. It... Read more...
Chimichurri Seasoning — The Argentinian Herb Blend That Elevates Everything
You might have seen "chime seasoning" in a search or recipe — that is usually someone misspelling chimichurri. But once you know what real chimichurri seasoning is, you understand why people get excited about it. What Is Chimichurri Seasoning? Chimichurri is an Argentinian herb blend traditionally made fresh as a sauce. The seasoning version brings those same bold flavors — garlic, oregano, parsley, red pepper, vinegar notes — into a dry rub you can use on anything. The Flavor Profile Chimichurri seasoning is herbaceous, garlicky, with a subtle kick of... Read more...
What Is 16-Mesh Black Pepper — And Why Pitmasters Swear By It
If you have ever wondered why competition BBQ pitmasters get obsessed about the grind of their black pepper, this post is for you. It all comes down to one thing: 16-mesh coarse black pepper. What Is 16-Mesh Black Pepper? 16-mesh refers to the size of the pepper particles — measured by how many holes per inch are in the mesh used to grade it. 16-mesh is coarse, roughly the size of small grains of sand. It is bigger than standard ground pepper and much bigger than the fine powder you... Read more...
Cuban Seasoning — How to Make Authentic Lechon Asado and More
Cuban seasoning is the flavor foundation of Cuban cuisine — a bold, garlicky blend built for lechon asado, black beans, rice, and the food that defined Caribbean cooking. San Felipe Adobo is the spice that bridges traditional Cuban cooking with modern kitchens. What Is Cuban Seasoning? Cuban seasoning centers around garlic, oregano, cumin, and black pepper — often with lime juice and vinegar added for acidity. The combination creates a savory, herbaceous flavor profile that works across savory and stewed dishes. San Felipe Adobo as Cuban Seasoning San Felipe Adobo... Read more...
Adobo Condimento — What It Is and How to Use It
You searched for "adobo condimento" — and that is exactly what San Felipe Adobo is. The word "condimento" simply means seasoning in Spanish. Here is what you need to know about this staple of Latin cooking. What Is Adobo Condimento? Adobo condimento is a dry spice blend that serves as the foundation seasoning in Puerto Rican, Dominican, Cuban, and wider Caribbean kitchens. It is made from garlic, oregano, black pepper, cumin, and salt — all finely ground and mixed to the right ratio. Why San Felipe Adobo Condimento? San Felipe... Read more...
What Is Adobo Seco — The Dry Seasoning Your Latin Kitchen Needs
If you are searching for "adobo seco" — the Spanish term for dry adobo seasoning — you are looking for a spice blend that brings real Latin kitchen flavor to your everyday cooking. San Felipe Adobo is exactly that. What Is Adobo Seco? Adobo seco (literally "dry adobo") is a Puerto Rican and Caribbean dry seasoning blend made from garlic, oregano, black pepper, cumin, and other spices. It is distinct from adobo sauce (which is wet and tomato-based). Adobo seco is your foundation seasoning — the one you reach for... Read more...