Cowboy Butter Ribeye (Grill)

Big crust, rich finish, and steakhouse-style flavor without making compound butter.

🔥 Cook Time 20 min
⭐ Difficulty Easy
🍳 Method Grill

Ingredients

Ribeye (12–16 oz)
Oil (1 tsp)
**Cowboy Butter** (1–2 tbsp)

Instructions

1. Pat steak dry and lightly oil.
2. Season both sides with **Cowboy Butter**.
3. Grill over high heat to desired doneness.
4. Rest 5–8 minutes, then slice.

Chef’s Tip

Season early enough to cling. Don’t season over a wet surface.

Why This Works

The blend is built for browning and a rich, buttery flavor profile that finishes like a steakhouse.

Cowboy Butter

Cowboy Butter

$13.99