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Grill

Cowboy Butter Ribeye (Grill)

  • Time20 min
  • LevelEasy
  • BlendCowboy Butter

Big crust, rich finish, and steakhouse-style flavor without making compound butter.

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Ingredients

Ribeye (12–16 oz)
Oil (1 tsp)
**Cowboy Butter** (1–2 tbsp)

Cowboy Butter
Made with Cowboy Butter $14.99

Steps

1. Pat steak dry and lightly oil.
2. Season both sides with **Cowboy Butter**.
3. Grill over high heat to desired doneness.
4. Rest 5–8 minutes, then slice.

Why this works

The blend is built for browning and a rich, buttery flavor profile that finishes like a steakhouse.

Pro tip

Season early enough to cling. Don’t season over a wet surface.

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