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Weeknight

Cowboy Butter Skillet Pork Chops

  • Time25 min
  • LevelEasy
  • BlendCowboy Butter

Golden crust pork chops with a rich, buttery spice profile. Weeknight-proof.

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Ingredients

Pork chops, 1-inch thick (2)
Oil (1 tbsp)
**Cowboy Butter** (1–2 tbsp)

Cowboy Butter
Made with Cowboy Butter $14.99

Steps

1. Pat chops dry and season with **Cowboy Butter**.
2. Sear in a hot skillet 3–4 minutes per side.
3. Lower heat and cook to 145°F internal.
4. Rest 5 minutes.

Why this works

The seasoning drives browning and adds richness that makes lean pork taste more satisfying.

Pro tip

Use a thermometer. Pork goes dry fast if you guess.

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