Cowboy Butter Smoked Chicken Quarters

Name: Cowboy Butter Smoked Chicken Quarters
Total time: 120 min

Juicy smoked chicken with a rich, savory finish and deep color on the skin.

Ingredients

Chicken leg quarters (2)
Oil (1 tbsp)
**Cowboy Butter** (2–3 tbsp)

Made with Cowboy Butter $14.99

1. Pat chicken dry and lightly oil.
2. Season all over with **Cowboy Butter**.
3. Smoke at 275°F until thighs hit ~175°F.
4. Rest 10 minutes.

Why this works

The flavor holds up to smoke and helps the skin brown, giving you a rich finish without extra sauce.

Pro tip

If skin is soft, finish 5 minutes at higher heat to tighten it up.