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Ironclad Tri-Tip (Santa Maria Style)

  • Time45 min
  • LevelMedium
  • BlendIronclad Steak Rub

Classic tri-tip with a bold crust and clean slices. No marinades, no fuss.

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Ingredients

Tri-tip (2–3 lb)
**Ironclad Steak Rub**

Ironclad Steak Rub
Made with Ironclad Steak Rub $13.99

Steps

1. Season all sides with **Ironclad Steak Rub**.
2. Grill over medium heat, flipping as needed, to 130°F internal.
3. Rest 10 minutes.
4. Slice against the grain (grain changes across the roast).

Why this works

The rub is engineered for browning and beef-forward flavor, perfect for tri-tip’s cook window.

Pro tip

Mark the grain before cooking if you’re unsure. It makes slicing easy later.

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