Ironclad Tri-Tip (Santa Maria Style)

Classic tri-tip with a bold crust and clean slices. No marinades, no fuss.

🔥 Cook Time 45 min

⭐ Difficulty Medium

🍳 Method Grill

Ingredients

Tri-tip (2–3 lb)
**Ironclad Steak Rub**

Instructions

1. Season all sides with **Ironclad Steak Rub**.
2. Grill over medium heat, flipping as needed, to 130°F internal.
3. Rest 10 minutes.
4. Slice against the grain (grain changes across the roast).

Chef’s Tip

Mark the grain before cooking if you’re unsure. It makes slicing easy later.

Why This Works

The rub is engineered for browning and beef-forward flavor, perfect for tri-tip’s cook window.

Ironclad Steak Rub | Bold Steak Seasoning for Ribeye, Burgers & Brisket

$13.99