Chimichurri Air Fryer Salmon

Crisp edges, flaky center, and a bright chimichurri finish—added after cooking so the herbs stay lively.

🔥 Cook Time 12 min

⭐ Difficulty Easy

🍳 Method Air Fryer

Ingredients

Salmon fillets (2 × 6 oz)
Oil (1 tsp)
Salt (as needed)
Prepared chimichurri sauce
Lemon wedges

Instructions

1. Preheat air fryer to 400°F.
2. Lightly oil salmon and season with San Felipe's SPG salt pepper, garlic.
3. Air fry 7–10 minutes, until it flakes but stays moist.
4. Spoon chimichurri over the hot salmon and finish with lemon.

Chef’s Tip

Pull early and rest 2 minutes. Add chimichurri after cooking—fresh herbs hate high heat.

Why This Works

Air fryer heat sets the surface quickly. Chimichurri added at the end delivers brightness without burning or turning bitter.

San Felipe Chimichurri Dry Rub - Authentic Argentinian Herb Seasoning

$13.99