Chimichurri Grilled Shrimp Skewers

Quick char, juicy shrimp, and a bright chimichurri finish. Done in minutes.

🔥 Cook Time 10 min

⭐ Difficulty Easy

🍳 Method Grill

Ingredients

Large shrimp, peeled/deveined (1 lb)
Oil (1 tbsp)
Salt (pinch)
Prepared chimichurri sauce
Skewers

Instructions

1. Toss shrimp with oil and a pinch of salt.
2. Thread onto skewers.
3. Grill over high heat 1–2 minutes per side, just until opaque.
4. Spoon chimichurri over the shrimp right before serving.

Chef’s Tip

Overcooked shrimp goes rubbery fast. Pull as soon as they turn opaque; sauce after.

Why This Works

High heat gives fast color. Chimichurri added at the end keeps herb flavor sharp instead of scorched.

San Felipe Chimichurri Dry Rub - Authentic Argentinian Herb Seasoning

$13.99