Chimichurri Grilled Chicken Thighs

Juicy chicken with real grill char, finished with chimichurri so the herbs stay bright.

🔥 Cook Time 35 min

⭐ Difficulty Easy

🍳 Method Grill

Ingredients

Chicken (2 lb)
Oil (1 tbsp)
Salt (as needed)
Prepared chimichurri sauce

Instructions

1. Pat chicken dry. Lightly oil and season with salt.
2. Grill over medium heat until cooked through.
3. Rest 5 minutes.
4. Spoon chimichurri over the chicken to finish.

Chef’s Tip

Finish with chimichurri after cooking for maximum fresh-herb flavor.

Why This Works

Grill heat gives char and texture. Chimichurri added at the end adds brightness without burning the herbs.

San Felipe Chimichurri Dry Rub - Authentic Argentinian Herb Seasoning

$13.99