Chimichurri Flat Iron Steak (Grill)

Big beef flavor with a quick crust and a bright chimichurri finish—added after cooking.

🔥 Cook Time 18 min

⭐ Difficulty Easy

🍳 Method Grill

Ingredients

Steak (about 1–1.25 lb)
Neutral oil (1 tbsp)
Salt (as needed)
Prepared chimichurri sauce

Instructions

1. Pat steak very dry. Lightly oil and season with salt.
2. Sear or grill over high heat to desired doneness.
3. Rest 5–8 minutes.
4. Slice against the grain.
5. Spoon chimichurri over sliced steak.

Chef’s Tip

Chimichurri goes on after cooking. Heat dulls fresh herbs; resting keeps juices where they belong.

Why This Works

High heat builds crust. Finishing with chimichurri keeps the herbs bright and the steak tasting clean.

San Felipe Chimichurri Dry Rub - Authentic Argentinian Herb Seasoning

$13.99